Happy Friday, team!
Last week, we celebrated the end of our first chapter with friends, family, investors, mentors, and advisors - many people who have supported us here in the Bay since the beginning… as well as some of you amazing backers! We bid farewell to our current small-scale, handmade-with-love-in-a-commercial-kitchen version of the product:
Thank you again for your support. Please check out this video from the event, and know that we wish each and every one of you could have joined us:
The Flavor Chronicles:
The last time we chatted via Facebook livestream, we were working on nailing the flavor profile, given the changes in our suppliers. We thought we had a winner after formulating an all-natural flavor in Chicago, but this flavor turned unexpectedly sour somewhere between sample-making and production. It was just plain bad!
Since shipping a poor tasting product is not an option, we went back to the formulation drawing board. This meant the new task was to find organic sources of natural flavors that tasted good, while still keeping our sugar levels to a minimum. After another week of iterative testing, we did just that, and are excited to have since finalized the manufacture-ready formulas for both Ample and Ample X!
But because we had to reformulate the flavor, we had to order new material. Some of these ingredients, like high quality vanilla, have long lead times, so that means shipping is delayed.
However, we are excited to confirm that both Ample and Ample X will ship out at the same time!
Here is the new timeline:
We’re doing everything in our power to push this timeline and move it along as quickly as possible—we hope everyone will be able to give thanks for their Ample at the Thanksgiving table this year. In the meantime, we’ll be bringing you more information as it becomes available. In the next broadcast, we’ll be able to provide updated nutrition facts!
Other great things happening: